Oat cookies
My special oatcookies with raisins and red cherries.
This is my gift to Paul today on our day.
Ingredients:
250 butter
3.5 dl brown sugar
2 eggs
1 tsk vanilla sugar
4.5 dl flour
1 teaspoon baking soda
1 teaspoon cinamon
1 halv teaspoon salt
7,5 dl oats
raisins
cherries
Preheat oven to (175°C).
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.
In a separate bowl, whisk the flour, baking soda, cinnamon and salt together.
Stir this into the butter/sugar mixture. Stir in the oats, raisins and cherries.
Now take some dough and roll it in your hand and then press your
hands togheter until the cookie is about 1 cm fat. Put the cookies on some
baking sheet and before baking them put them in your freezer for an hour,
this will make them more chewy.
Bake them for 10 to 12 minutes (your baking time will vary, depending on your
oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top.
Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
ENJOY!!
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