Egg and Bacon muffins
These muffins are perfect for breakfast, lunch and to take with you out.
Egg and bacon muffins
12 port
Ingredients:
10 eggs
1 dl double cream (vispgrädde)
2 dl cheese (grated) (riven)
10 bacon slices
pepper
(no salt is needed)
Put the eggs, cream and cheese togheter in a bowl.
Cut the bacon in small pieces an fry it in a pan.
Ad the bacon to the egg mixture and also ad some pepper.
Pour the mixture into 12 big muffin forms (use double forms on each muffin).
Bake for 20 min in the owen in 175 degrees.
ENJOY!!
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