Mushroom soup (LCHF)
I love this mushroom soup! And its so easy to make!
2 portions
You need:
Butter to fry in
About 1/2 kilo mushrooms
1 white onion
1 cube mushroom stock
5 dl water
2 dl double cream
Salt and pepper
Peel and cut the onion in smal pieces and fry it with the butter in a pan.
Cut the mushrooms in four and put them in the pan with the onions.
Season.
Add the stock and then pore the water over it, let it boil for 15 min.
Now blend it, blend it more if you want a smooth soup.
Add the double cream and let it boil for 1 min.
Enjoy!
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